This Easy Lentil Potato Soup Recipe comes together in under one hour and is perfect for an effortless weekday family meal.

My family loves lentils and specifically lentil soup and I feel like I have to cook soups like this Easy Lentil Potato Soup more often.

This Easy Slow Cooker Lentil and Potato Chili is one of our favorite healthy meals.

I also have a recipe for Curried red Lentil Quinoa Soup and Red Lentil Soup Recipe.

It is so easy to make in one pot, but you can definitely try making it in a slow cooker.


 2 tbsp vegetable oil

 3 cloves garlic — minced

 1/4 cup diced onion

 1 carrot, large — 3 - 4 oz

 2 tbsp tomato paste

 1/4 cup tomato sauce — optional

 1 1/4 cups lentils — I used a mix of green, red split and black lentils, but green only work great.

 12 oz potatoes — cut into bite sized pieces

 2 tsp salt

 1/4 tsp black pepper

 1/4 tsp thyme

 1/2 tsp oregano

 4-5 cups water


Heat oil in a large pot or Dutch oven. Add onion and cook for 1 minute. Add garlic and carrots. Cook for 2-3 minutes, stirring frequently, to prevent burning. 

Add in the tomato paste, tomato sauce and lentils. Cook for 1 minute. Add potatoes. Pour 4 cups of water on top. Add salt, pepper, thyme and oregano. Cover and bring to a boil. Reduce heat to medium-low and simmer for 25-35 minutes, until the lentils are cooked and potatoes are tender.

Taste the soup and add more salt and pepper if needed. Serve warm.


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