10-Minute Teriyaki Chicken & Broccoli

 Juicy, tender chicken in an amazing sweet gingery sauce. This sauce is better than any store-bought teriyaki and is so easy to make at home while still feeling like you got takeout. What I love about this recipe is it reminds me of weekends Drew and I would order take out (usually chicken & vegetables over a big bowl of rice) and curl up on our couch watching an episode of Gilmore Girls. We both love a good sauce-y chicken with lots of vegetables over rice or quinoa.

Not only is this dish super yummy but it’s a fast and easy dinner the whole family will love. All you need is a handful of simple ingredients and a few minutes to whip up this amazing 10-minute dinner!


3 organic chicken breasts, cut into 1 1/2-inch pieces

3 cups broccoli, steamed

1 Tablespoon oil


1/4 cup low sodium soy sauce (or liquid aminos)

3 Tablespoon coconut sugar

1 Tablespoon sesame oil

1 teaspoon ginger (grated fresh or dried)

2 teaspoon corn starch

2 garlic cloves, minced

1/2 teaspoon sesame seeds *optional


Whisk all of teriyaki sauce ingredients in a small bowl. 

On medium heat in a cast-iron skillet brown chicken in oil until cooked on all sides and slightly crispy. *If pan isn’t hot enough the chicken will steam so make sure pan is hot but not burning.* 

Add teriyaki sauce to cooked chicken and stir for 1 to 2 minutes for sauce to thicken.

Stir in broccoli with chicken and sauce. Serve over rice with sprinkled sesame seeds and enjoy! 

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