Queso Chicken

Are you looking for something to fix for dinner that doesn’t take much work and uses just a few ingredients. Queso Chicken is going to be you’re new “go-to” recipe when you can’t come up with something for dinner. Or maybe it’s your turn to cook during vacation and you want to find a meal that everyone will love without putting in too much effort.

With just six ingredients you’ve got a fabulous dinner that both kids and adults will love. While I enjoy experimenting with a ton of ingredients and making dishes with lots of steps, this is not one of those recipes.  You basically just dump everything into a casserole dish and bake. A couple of things will help make this dish stand out.  Start out by marinating your chicken.

1 cup Buttermilk
4-6 boneless chicken breasts
2 teaspoons taco seasoning
10 ounces Ro-Tel tomatoes and chilies
1 cup queso sauce
1 cup pepper jack and cheddar cheese shredded

Place chicken in ziplock bag with buttermilk and let sit overnight or at least for 30 minutes. Drain, and pat dry.
Preheat oven to 375º.
Sprinkle chicken with taco seasoning and salt and pepper. Place in a glass baking dish.
Drain tomatoes and chilies and place half on chicken, cover with queso and place the rest of the tomatoes on top. Cover with grated cheese mixture.
Bake for 25-30 minutes, until instant thermometer reads 155º. They will continue to cook once removed from the oven.

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