Moist Vanilla Pound, Loaf Cake

Moist Vanilla Pound, Loaf Cake. Here’s one of my all-time favorite cake recipes. It’s simply delicious, full of vanilla flavor.

For this recipe, I’ve adjusted the traditional ingredient ratios, so when you bake this cake, it will not be quite as dense, and in order for it to be moist, I’ve added milk.

Some recipes use buttermilk or even cream cheese. In my opinion, there isn’t any need for that, milk will make your cake tender, moist and give you a nice fine crumb.

225 g or 1 3/4 cups Plain / All purpose flour (sieved)
2 Teaspoons baking powder
1/4 Teaspoon salt
175 g or 3/4 cup softened butter
150 g or 3/4 cups regular sugar
2/3 Cup or 150 ml Milk
2 Large eggs (lightly beaten)
1 & 1/2 Teaspoons Vanilla Extract

🥣 Instructions
1. Heat oven to 170c,  325F. Grease and line your baking tin. See here for how to line.
** Please note, if using a Bundt tin, be sure to grease it very well as it can be hard to get the cake out of such a shaped tin.

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