Chocolate Delight

Have you ever had that one dessert that you just couldn’t stop thinking about until you got another piece? That’s this chocolate delight dessert for me. It’s the perfect amount of chocolate, creaminess, and richness to keep you coming back for more.

My mom has been making this chocolate layered dessert, commonly called chocolate delight, for years. It’s a popular choice for birthdays and other special occasions. A good dessert can take an ordinary gathering and make it something extraordinary. And this chocolate pudding layered cake is that good! This irresistible, yet super easy dessert is a total crowd pleaser that both the adults and kids will enjoy.

1 1/2 cups all-purpose flour
3/4 cup butter, melted
1 cup pecans, finely chopped
1 (8 oz) package cream cheese, room temperature for easier mixing
1 cup confectioners' powdered sugar
1 cup Cool Whip
1 (3.4 oz) package vanilla instant pudding
1 (3.4 oz) package chocolate instant pudding
3 cups whole milk
remainder of Cool Whip
Optional: grated chocolate sprinkled over the top

Crust layer: Mix flour, butter and pecans and press into the bottom of a 9 X 13-inch dish or pan. Bake at 325°F for 25 minutes. Remove from oven and cool completely.
For the bottom layer over crust, mix cream cheese, powdered sugar and 1 cup Cool Whip. This is easiest to mix with an electric mixer. Spread over crust. Chill each layer for about 20 minutes in the freezer before adding the next to give everything a chance to firm up.
For the second layer, mix together puddings and milk. Mix according to package directions. Spread over cream cheese layer. You can chill for another 20 minutes in the freezer to make spreading the Cool Whip easier.
Top with remaining Cool Whip and sprinkle with grated chocolate, if desired. Let the dessert chill in the refrigerator for at least 2 hours.

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