The Best Fudgy Keto Brownies – Only 2g carbs

 These super easy to make keto brownies are super low in carbs, fudgy and have a dense and creamy texture that melts in your mouth. To make the brownies, we use almond flour, chocolate, butter and they are the best low carb dessert ever –  only 2g carbs.

Since this chocolate keto brownies recipe was posted it received over 1000 positive reviews on social media and you sent me tons of pictures with this decadent insanely delicious dessert!

It makes me super happy to see that you make my recipes!


1/2 cup almond flour

3 eggs at room temperature

12 tbsp unsalted butter softened

1/4 cup unsweetened cocoa powder

2 oz dark chocolate

3/4 cup erythritol (SoNourished)

1/2 tsp baking powder

The Best Fudgy Keto Brownies - Only 2g carbs 8


Preheat oven to 350°F (175°C).

Line with parchment paper an 8×8-inch baking pan covering the bottom and the sides.

In a bowl mix the butter and the dark chocolate. Microwave for 30 seconds or let the mixture melt on a double boiler.

Meanwhile, combine the dry ingredients: almond flour, sweetener, cocoa powder, baking powder.

In a big bowl beat the crack the eggs and beat them with the mixer.

Add the butter and chocolate mixture and continue mixing.

Slowly mix in the dry ingredients, until you get brownies batter consistency.

Transfer the batter to the baking pan and bake for 27-30minutes. Depending on the oven you have the baking time may vary. You'll want to check the brownies from minute 20 to make sure you aren't overbaking them. The center has to be slightly moist when touching.

Remove from the oven and let the brownies chill for about 10 minutes.

With a sharp knife cut your brownies into 16 pieces and devour!

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