Sweet and Spicy Baked Honey Sriracha Chicken

 Sweet and Spicy Baked Honey Sriracha Chicken. Takes less than 30 minutes to make and is so much better than take-out!

I can’t believe I’ve been blogging for over a year now and have not posted a sriracha recipe yet. It is one of my favorite sauces and I tend to use it on everything! I love anything spicy. If I’m not reaching for a glass of water it’s not spicy enough. Sriracha is the perfect ingredient to give this chicken a spicy kick.

This Baked Honey Sriracha Chicken is just spicy enough with added sweetness from the honey. I love the sweet and spicy flavor combination. If you want it a bit spicier go ahead and add some more sriracha or red pepper flakes. You can cool it down by adding more honey or soy.


Sweet and Spicy Baked Honey Sriracha Chicken

8 ounces boneless chicken breast cubed

¼ cup all purpose flour

1 egg whisked

1 cup panko breadcrumbs

Sweet and Spicy Honey Sriacha Sauce

1 tablespoon vegetable oil

1 garlic clove minced

3 tablespoons low sodium soy sauce

2 tablespoons honey

2 tablespoons sriracha

3 tablespoons water

1/8 teaspoon crushed red pepper flakes


Sweet and Spicy Baked Honey Sriracha Chicken

Preheat oven to 400 degrees.

Start by breading your chicken. Begin with flour, egg and then panko breadcrumbs.

Line chicken onto a baking sheet lined with a silicon baking mat.

Place in the oven and bake for 15 minutes until fully cooked and lightly brown on the outside.

Take chicken out of the oven and toss with the Sweet and Spicy Honey Sriracha Sauce.

Serve immediately and garnish with extra red pepper flakes and green onions if desired.

Sweet and Spicy Honey Sriacha Sauce

Add oil and garlic to a large saucepan. Cook for 1 minute.

Whisk in soy sauce, honey, sriracha, water and crushed red pepper. Cook sauce on high heat until it thickens, stirring constantly. (About 2 minutes.)

Set aside and keep on low heat until you are ready to toss with the chicken.

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