Simply Perfect Brownies from Scratch

 Honestly, this is without a doubt one of the best recipes on this site. I have been making these brownies for ages, and I just don’t think there is any way to improve upon it. It’s absolute perfection.

They are so chocolate-y. So fudgy. So rich, and flavorful, with just enough sweetness and the most perfect shiny, crinkly crust on top.

Plus they are super-easy to make. Honest to goodness, the batter is made in about 15 minutes flat, you’ll only dirty up one bowl, and you don’t even need to break out the electric mixer. It couldn’t be simpler.


2 1/2 cups granulated sugar

1 1/2 cups unsweetened cocoa powder

1 1/4 cups unsalted butter (2 1/2 sticks)

4 large eggs

1 cup all-purpose flour

2 teaspoons baking powder

1/2 teaspoon kosher salt

1 cup chocolate chips

1 teaspoon vanilla extract


Preheat the oven to 325 degrees F, mist a 9x9-inch or 9x13-inch pan with non-stick spray, and line it with a sheet of parchment.

Place the sugar, cocoa, and butter in a large microwave-safe bowl,* and microwave in one-minute increments, stirring, until the butter is completely melted and the mixture feels quite hot to the touch (approximately 3 to 4 minutes).

Add the eggs, one at a time, stirring vigorously after each addition.

Foldin the flour, baking powder, and salt until just a few streaks remain.

Stir in about 2/3 of the chocolate chips and vanilla, and transfer the batter to the prepared pan.

Sprinkle the remaining chocolate chips on top , and bake until set around the edges but still soft towards the middle (approximately 30 to 45 minutes).

Cool completely in the pan, then transfer to a cutting board and cut into squares.

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