PEAR APPLE CHEDDAR CARAMELIZED ONION GRILLED CHEESE BAGEL SANDWICH

 There comes a time in every person’s life when he or she must throw caution to the wind, take a flying leap of faith off the trust cliff, and have confidence that his or her chute will deploy properly.

Or that your squirrel suit tear-free and ready to take flight…whichever’s your choice mode of gravity defiance.

M’dear, that time is now.



INGREDIENTS

3 tablespoons olive oil

1 large yellow onion thinly sliced

2 heaping handfuls arugula

2 eggs sunnyside up

2 everything bagels toasted, I used gluten-free

4 slices Cheddar cheese or cheese of choice

1/2 ripe apple sliced (I used an Envy apple)

1/2 ripe bosc pear cored and sliced

4 tablespoons fig preserves


INSTRUCTIONS

Heat the oil in a large skillet over medium-high. Add the sliced onion and saute, stirring occasionally, until onions begin to sweat and turn translucent, about 8 minutes. Sprinkle liberally with sea salt, reduce heat to medium-low, and continue cooking, stirring occasionally, until onions are golden-brown and caramelized, about 45 minutes more.

Preheat the oven to the high broil setting.

Slice the bagels in half and place them on a baking sheet. Toast on the top shelf of the oven under the broiler until golden-brown, about 1 minute. Remove bagels from the oven and add a slice of cheddar on all four slices of bagel. Place back in the hot oven until melted, about 1 to 2 minutes.

Smear 1 tablespoon of fig preserves over each cheesy bagel slice.

Top the bagel bottoms with wilted arugula, sliced apple, pear, caramelized onions, and a sunny side up egg. Place the bagel tops on top, slice in half and serve.

0 Response to "PEAR APPLE CHEDDAR CARAMELIZED ONION GRILLED CHEESE BAGEL SANDWICH"

Posting Komentar

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel