LOW CARB TUNA MELT ZUCCHINI BOATS

 This tuna melt is seriously the best tuna melt recipe ever and they are completely guilt-free! They are so easy to make and the healthy version of the classic tuna melt. By swapping the bread for the zucchini, you will ultimately be making a super delicious low carb tuna melt. Alternatively, this recipe will also be considered keto-friendly for those who are on the keto diet.

Making a classic tuna melt sandwich is quite simple. But making this recipe is even better and more rewarding because they are much healthier.

While you heat the oven to 350, cut the zucchini in half lengthwise, then scoop out the insides. You can save the insides and make with eggs or add to your next vegetable soup!

Ingredients



▢1 Large Zucchini halved lengthwise

▢Kosher salt and pepper, to taste

▢1 5oz Can Tuna drained

▢1 Stalk Celery finely chopped

▢½ small Red Onion diced

▢¼ Cup Plain Greek Yogurt

▢2 Tbsp Chopped Dill

▢1 Tsp Dijon Mustard

▢1 Tbsp Fresh Lemon Juice

▢1 Jalapeno thinly sliced or chopped

▢¼ Cup Shredded Cheddar Cheese

OPTIONAL TOPPINGS

▢Corn

▢Chopped Tomatoes

▢Red chili peppers

▢Green Onions


Instructions

Preheat your oven to 350F and line a baking tray with parchment paper.

Cut the zucchini in half lengthwise, then scoop out the insides and save for another use.

Place the zucchini into the prepared baking tray, and spray with cooking oil. Season with salt and pepper to taste, then place into the middle rack of the oven and bake for 12-15 minutes, or until just tender.

In a mixing bowl, add tuna, celery, red onion, yogurt, dill, mustard, lemon juice, and jalapeño. Mix until combined, then taste and season with salt and pepper as needed.

Stuff the zucchini with the tuna mixture then sprinkle with cheddar.

Continue to bake in the preheated oven for about 10 minutes, or until cheese is melted. Enjoy!

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