Keto Chocolate Chip Cookies – Easy Keto Cookies Recipe

 Nothing is better than an a few delicious chocolate chip cookies. However, if you’re on the keto diet, chances are you may not think that you can have keto chocolate chip cookies. However, you can and this easy keto cookie recipe will show you exactly how to make them.

Chocolate chip cookies are probably the one of the most famous types of the cookies in the world. They are very popular across the globe because they taste divine. Not only that, but, they’re also perfect as an everyday snack, or to be served for breakfast as a sweet addition, or brunch. Like my soft keto butter cookies, you will love the taste of these cookies.


4.oz salted butter, room temperature

¾ cup granulated Erythritol

1 teaspoon sugar-free vanilla extract

1 large egg

1 ½ cup superfine coconut flour

½ teaspoon baking powder

½ teaspoon xanthan gum

3.oz sugar free chocolate chips


To make this recipe, first you will need to assemble all of the ingredients to make you keto cookies in on place.

Then you will preheat your oven to 350F and line your baking sheet with parchment paper.

In a mixing bowl, cream the butter and Erythritol.

Next, add in the egg and vanilla extract and beat for 15 seconds, no more no less. Less will not mix up well, and more, well it will just become watery.

Then fold in the coconut flour, baking powder and xanthan gum.

You can stir this mixture using a silicone spatula until the dough comes together.

Next fold in keto friendly chocolate chips. Then stir until every thing is mixed in well, then let the dough rest for 5 minutes.

The next step is to shape the dough into 12 balls, then arrange the dough balls on a baking sheet. Press gently to flatten, ½-inch thick.

Lastly, you will bake the cookies for 10 minutes.

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