KETO CHOCOLATE CHIP COOKIE CHEESECAKE BARS

 Two delectable keto desserts in one! These easy, tender Chocolate Chip Cookie Cheesecake Bars will quickly become your favorite sugar-free treat. Easy to make and now with a how-to video.

Another of my most popular keto dessert recipes gets a much needed update. They are now easier to make and lower in carbs. If you love cookies and you love cheesecake, you are going to adore these Keto Chocolate Chip Cookie Cheesecake bars.

And of course I had to shoot a video while I was at it! Skip to the recipe if you want to watch me make them.



Ingredients

Cookies Crust:

2 cups almond flour

1/2 cup shredded coconut (or an additional 1/2 cup almond flour)

1/2 cup Swerve Brown

1 tsp baking powder

1/4 tsp salt

1 large egg room temperature

1/2 cup butter melted

1/2 tsp vanilla extract

1/3 cup sugar-free chocolate chips

Cheesecake Filling:

8 ounces cream cheese softened

1/3 cup powdered Swerve

1 large egg

1/2 tsp vanilla extract

2 tbsp heavy whipping cream


Instructions

Crust:

Preheat oven to 325F and grease a 9-inch square pan well.

In a medium bowl, whisk together the almond flour, shredded coconut, sweetener, baking powder, and salt.

Add the egg, melted butter, and vanilla extract and beat until the dough comes together. Stir in the chocolate chips.

Press about two-thirds of the dough into the bottom of the prepared pan. Bake 10 to 12 minutes, until just browning around the egdes, then remove from the oven and let cool (it will not be fully baked at this point).


Filling:

In a large bowl, beat the cream cheese until smooth. Add the powdered sweetener and beat until well combined. Beat in the egg and vanilla, then thin out with the heavy cream, beating until smooth.

Pour the filling over the cooled crust. Take the remaining cookie crust mixture and crumble over the top of the filling, pressing lightly to adhere.

Bake 20 to 25 minutes or until the top crust is golden and the filling is just a little jiggly in the center. Remove from the oven and let cool, then refrigerate for 1 hour until set.

0 Response to "KETO CHOCOLATE CHIP COOKIE CHEESECAKE BARS"

Posting Komentar

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel