Keto Blondies

 Hi guys! Lauren here 👋 A few years ago my friend Becky over at A Calculated Whisk made these ridiculously good Olive Oil Blondies for a road trip that we were taking and man, you know they were good if I’m still thinking about them YEARS later. Thanks, Becky! Anyways, I thought it was time to make a Keto Blondie and I decided to use olive oil as she did. The flavor is absolutely outstanding and makes these Keto Blondies dairy-free!

We also have a Keto White Chocolate Blondie recipe but this one is a bit more classic.



INGREDIENTS

2 large eggs

6 tablespoons extra virgin olive oil

1 tablespoon pure vanilla extract

1 cup granulated erythritol we use Swerve

¼ teaspoon salt

1 ½ cups lightly packed almond flour

3 tablespoons coconut flour

¼ teaspoon baking soda

½ cup sugar-free chocolate chips


INSTRUCTIONS

Preheat oven to 350° F.

In a medium bowl mix together all of the ingredients until combined. Transfer to an 8” cast iron skillet and transfer to the oven.

Bake for 30-35 minutes until golden on top and set in the middle. Remove from oven and cool completely before slicing and serving.

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