Instant Pot Creamy Tomato Pasta

 Is it Monday already? The weekends come and go way too fast. Oh well, time to get back to the grind, so to speak.

Fortunately, Kim and I are sharing a recipe that should make this week a little easier. Our Instant Pot creamy tomato pasta is a quick, delicious dinner that can be made in less time than it takes to deliver a pizza.

Best of all, you don’t have to stand on your feet in kitchen after a long day at work. Using only a handful of ingredients, it’s the perfect answer to the question, “What’s for dinner?”


8 Ounces Short Pasta, (penne, rotini, ziti, etc.)

1 1/4 Cups Chicken Broth

1 1/4 Cups Heavy Cream

1 Cup Pasta Sauce, (red, your favorite brand)

1/2 Teaspoon Garlic Powder

1/2 Teaspoon Onion Powder

1/2 Teaspoon Italian Seasoning

1/4 Teaspoon Red Pepper Flakes


**Please layer the ingredients in the order listed below.**

Place the pasta noodles into the liner of the Instant Pot. Pour the chicken broth and heavy cream over the noodles. Press the noodles down so they’re mostly covered by liquid.

Next pour in the pasta sauce and top it with the garlic powder, onion powder, Italian seasoning, and red pepper flakes. Don’t stir!

Close the lid, and make sure the valve is set to sealing.

Use the manual (pressure cook) button to adjust the time to 5 minutes. After the time is up, open the valve to release the pressure (quick release).

Stir the noodles and sauce. Top with your favorite cheese, fresh basil, or parsley. Serve hot.

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