HOMEMADE CINNAMON ROLL CAKE (+VIDEO)

 Are you one of those folks whose eyes glaze over when you see a recipe that has more than 5 ingredients? You completely lose interest and skip on to the next one. Yeah, I know the feeling. It’s kinda how I felt about this one when I first saw this recipe for Cinnamon Roll Cake. But then I heard all the great reviews everyone was giving it and I knew I had to make it!

Yes you could. You could use a vanilla cake mix and then just make the cinnamon roll filling and swirl it around. Then continue with the rest of the baking instructions. I think a butter pecan, white and yellow boxed cake mixes would all work as well.



Ingredients

FOR THE CAKE:

3 cups all-purpose flour

1 cup white granulated sugar

4 tsp baking powder

2 large eggs

2 tsp vanilla extract

1 1/2 cups milk

1/2 cup salted butter (1 stick) melted

FOR THE CINNAMON FILLING:

3/4 cup (1 1/2 sticks) salted butter softened to room temp

1 cup packed light brown sugar

2 tbsp flour

1 tbsp ground cinnamon

FOR THE GLAZE:

2 cups powdered sugar

5 tbsp milk

1 tsp vanilla extract


Instructions

FOR THE CAKE:

Preheat oven to 350F degrees. Spray 9 x 13 baking dish with nonstick cooking spray (I like the kind that has flour in it.) In a large bowl (or the bowl of your stand mixer), combine ingredients for cake (except melted butter).

While your mixer is running, slowly add the 1/2 cup melted butter. Mix just until combined (overmixing flour in baked goods can make it tough and rubbery.)

Spread this batter evenly into your baking dish.

FOR THE FILLING:

In a small bowl, combine all your filling ingredients: softened butter, brown sugar, flour and cinnamon. Stir until combined well.

Drop the cinnamon filling by spoonfuls onto the cake batter.

Take a butter knife and make swirly, marble-effect patterns all around the cake. Drag the knife through both the cinnamon and cake batter.

Bake the cake for about 35-40 minutes (it took about 40 minutes in my oven), until a knife inserted into the center comes out clean.

FOR THE GLAZE:

Whisk together powdered sugar, milk and vanilla extract in small bowl.

Pour the glaze over the warm cake.

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