EASY LENTIL POTATO SOUP RECIPE

 This Easy Lentil Potato Soup Recipe comes together in under one hour and is perfect for an effortless weekday family meal.

My family loves lentils and specifically lentil soup and I feel like I have to cook soups like this Easy Lentil Potato Soup more often.

This Easy Slow Cooker Lentil and Potato Chili is one of our favorite healthy meals.

I also have a recipe for Curried red Lentil Quinoa Soup and Red Lentil Soup Recipe.

It is so easy to make in one pot, but you can definitely try making it in a slow cooker.



INGREDIENTS

 2 tbsp vegetable oil

 3 cloves garlic — minced

 1/4 cup diced onion

 1 carrot, large — 3 - 4 oz

 2 tbsp tomato paste

 1/4 cup tomato sauce — optional

 1 1/4 cups lentils — I used a mix of green, red split and black lentils, but green only work great.

 12 oz potatoes — cut into bite sized pieces

 2 tsp salt

 1/4 tsp black pepper

 1/4 tsp thyme

 1/2 tsp oregano

 4-5 cups water


INSTRUCTIONS

Heat oil in a large pot or Dutch oven. Add onion and cook for 1 minute. Add garlic and carrots. Cook for 2-3 minutes, stirring frequently, to prevent burning. 

Add in the tomato paste, tomato sauce and lentils. Cook for 1 minute. Add potatoes. Pour 4 cups of water on top. Add salt, pepper, thyme and oregano. Cover and bring to a boil. Reduce heat to medium-low and simmer for 25-35 minutes, until the lentils are cooked and potatoes are tender.

Taste the soup and add more salt and pepper if needed. Serve warm.

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