Easy Keto Chocolate Chip Butter Cookies

 In my house, Chocolate Chip cookies are a BIG deal.  We like them buttery, a bit chewy, and often.  When I figured out that I could put together a pretty simple KETO chocolate chip cookie recipe, it was a GAME CHANGER. 

Plus, the cookie dough is super tasty too!

I love all types of cookies but chocolate chip is definitely my favorite. 

Oh, and, I like my cookies homemade!  No store-bought Keebler Chips Ahoy for this guy.  Not a chance.

But when I started Keto, my cookie cravings went through the roof.  We’re talking about literal cookie dreams where I would wake up thinking I had just devoured an entire package of Oreo’s.


1/2 cup Butter (softened)

1/4 cup Powdered Swerve

1/4 cup Brown Sugar Swerve

1 Egg

2 tsp. Vanilla Extract

1 tsp. Baking Powder

2 cups Almond Flour

2-4 Tbsp. Lily's Chocolate Chips


Preheat oven to 300 F.

Cream together butter, sweeteners, egg, and vanilla extract until smooth.

Add baking powder and almond flour. Mix thoroughly.

Stir in sugar-free chocolate chips to your desired amount. 

Scoop or roll by hand in 1 inch balls and place on silicone mat, parchment-lined, or greased cookie sheet.  Bake 5 minutes

Remove cookie sheet from oven and press each cookie gently with a fork in a crosshatch pattern.

Continue baking for 18-20 minutes.

Remove and cool completely on wire rack.

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