Easy Homemade Brownies

 When we returned from vacation a few weeks ago, I didn’t have enough ingredients to prepare a halfway decent dinner for us, but somehow I had everything I needed to make Easy Homemade Brownies.

That’s how it goes in our house. Priorities, people.

I spotted this easy brownie recipe in Rachael Ray magazine a few months ago, and they were moved straight to the Must Make Immediately List.


1 1/2 sticks (12 Tablespoons, 3/4 cup) butter

1 cup brown sugar

3/4 cup white sugar

3 eggs

1 egg yolk

2 teaspoons vanilla

1 cup cocoa powder

1/3 cup all purpose flour

1/2 teaspoon of salt

1/2 cup chocolate chips


Preheat the oven to 350 degrees. Grease an 8 x 8 inch baking dish with butter. Set aside.

In a medium sized pot, melt the butter on the stove top over medium heat. Remove from heat, then whisk in brown and white sugar until smooth and creamy, about 1-2 minutes.

Add the eggs and egg yolk, one at a time, whisking well after each addition. Stir in the vanilla.

Add the cocoa powder and flour and stir until just combined. Stir in the chocolate chips.

Pour the mixture into the prepared pans and bake for 33-39 minutes (under done) or 40-45 minutes (baked through), or until the center is just set. A toothpick inserted in the center should come back with a few moist crumbs attached.

Allow to cool or eat directly out of the pan because you have no self control (at least, that's what I do.) Enjoy!

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