DELICIOUS VEGAN TOFU KRISPY KATSU RECIPE
Take a trip to Japan with this delicious vegan take on the classic katsu curry.
Time: 40 mins
Serves 3
INGREDIENTS:
300g extra firm tofu,
Flour mix,
1/4 cup plant-based milk,
80g vegan corkflakes,
1/2 onion
2 medium carrots
2 cloves garlic
1/2 tbsp curry powder,
1/2 tsp garam masala,
1 tbsp plain flour,
300ml vegetable stock,
2 tbsp coconut cream
Salt and pepper season to taste
RATED 4.5/5
based on 17 customer reviews
INSTRUCTIONS:
Tofu Katsu:
Cut the tofu and dip them in the flour mix, plant-based milk and the vegan cornflakes.
Fry each side for 2-3 minutes.
Bake them at 180°C for 15 minutes (fan).
Curry:
Add the onion and carrots in a pan and fry for 7 minutes.
Add the garlic and fry for 2 minutes.
Add the curry powder, garam masala and plain flower and fry for 1 minute.
Add the vegetable stock and let it simmer for 10-15 minutes.
Add the coconut cream, salt and pepper.
Put the mix into the blender and mix until smooth😋
0 Response to "DELICIOUS VEGAN TOFU KRISPY KATSU RECIPE"
Posting Komentar