DELICIOUS VEGAN TOFU KRISPY KATSU RECIPE

 Take a trip to Japan with this delicious vegan take on the classic katsu curry.

Time: 40 mins

Serves 3



INGREDIENTS:

300g extra firm tofu,

Flour mix,

1/4 cup plant-based milk,

80g vegan corkflakes,

1/2 onion

2 medium carrots

2 cloves garlic

1/2 tbsp curry powder,

1/2 tsp garam masala,

1 tbsp plain flour,

300ml vegetable stock,

2 tbsp coconut cream

Salt and pepper season to taste

RATED 4.5/5

based on 17 customer reviews


INSTRUCTIONS:

Tofu Katsu:

Cut the tofu and dip them in the flour mix, plant-based milk and the vegan cornflakes.

Fry each side for 2-3 minutes.

Bake them at 180°C for 15 minutes (fan).


Curry:

Add the onion and carrots in a pan and fry for 7 minutes.

Add the garlic and fry for 2 minutes.

Add the curry powder, garam masala and plain flower and fry for 1 minute.

Add the vegetable stock and let it simmer for 10-15 minutes.

Add the coconut cream, salt and pepper.

Put the mix into the blender and mix until smooth😋

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