Cookies and Cream Cookies

 I know we’ve talked a big game with these best ever chocolate chip cookies and these funfetti cookies, but these Cookies and Cream Cookies are taking the lead right now in our house!

Cameron’s all time favorite candy bar is the Hershey’s Cookies ‘n’ Creme Candy bar so these cookies are by far his favorite I’ve made yet.

He keeps changing his mind with every new cookie recipe I create – haha!


▢1 1/4 cup All-Purpose Flour

▢3/4 cup Cake Flour

▢1 tsp. cornstarch

▢1/2 tsp. baking soda

▢1/2 tsp. baking powder

▢1/2 tsp. salt

▢1 stick cold butter (8 Tbsp.)

▢1/2 cup brown sugar

▢1/4 cup granulated sugar

▢1 large egg

▢1 large egg yolk

▢1 tsp. vanilla extract

▢15 Oreo Chocolate Sandwich Cookies chopped

▢9 oz. HERSHEY’S Cookies ‘n’ Crème Bars, broken into pieces 6, 1.55 oz. bars


Preheat oven to 375°F.

Whisk together the dry ingredients in a large bowl: All-Purpose flour, cake flour, corn starch, baking soda, baking powder and salt. Set aside.

Using a stand mixer fitted with the paddle attachment, cream the cold butter with the white sugar and brown sugar. Cream for up to 4 minutes until light and fluffy.

Then add in the egg, egg yolk, and vanilla extract.

Gradually add in the dry ingredients and then add in the chopped Oreo cookies and cookies and creme bars.

Shape dough into 7-large cookies (~5 oz. each). and bake for 10-12 minutes.

Let cookies cool on the cookie sheet for 15 minutes and then transfer to a wire cooling rack.

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