Club Sandwich (Turkey, Ham, Bacon)

 My summer of no-cook recipes continues! 🙌🏻  This one is a classic, and is was always one of my favorite deli orders growing up – a classic club sandwich.😋

I remember ordering a club sandwich from Chappy’s Deli in Montgomery, AL where I grew up. Any Chappy’s fans in the house? I also have memories of ordering this from the snack bar at the pool. So it totally reminds me of summer.

This club sandwich recipe is really very simple to make too. And during summer, you can totally pass this off as dinner.💁🏼‍♀️😉 



Ingredients

3 slices wheat bread (or bread of choice)

2 Tablespoons mayo (I recommend Duke's, Hellmann's or Trader Joe's)

lettuce

tomato slices

salt and pepper to taste (on the tomatoes)

2 ounces sliced deli ham

2 ounces sliced turkey

2 slices bacon cooked

1 slice Colby jack cheese (or cheese of choice - cheddar and Swiss work great too)


Instructions

Toast your bread, if you wish, and allow it to cool for a few minutes. This helps to avoid wilted lettuce.

Spread the 3 pieces of cooled toast with mayo.

On one slice, add your lettuce and tomato. Go ahead and add a little salt and pepper to those tomatoes.

Put a 2nd piece of bread, mayo side down, on the sandwich. Then add a little more mayo to the top of that piece.

Next, stack your meat and cheese, and top with the last slice of bread, mayo side down.

Use a well-sharpened knife to cut the sandwich into triangles, using toothpicks to hold everything together.

To up the visual game of your club sandwich, turn everything on its side to show all the pretty layers.

Serve immediately and enjoy!

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