BLT Sandwich with the Best Sauce (VIDEO)

 We’re sharing all of our best tips for making your best BLT Sandwich. This is one of the most popular sandwiches in America. Watch the video tutorial and see why everyone is talking about this recipe.

BLT stands for Bacon, Lettuce and Tomato. Ok, ok, so we snuck in some avocado which makes it a BALT, but once you try this iconic sandwich with avocado, there is no going back. Everyone loves the flavor profile of an authentic BLT which is why we now have a BLT Salad and even a Breakfast BLT Sandwich.


BLT Sandwich Ingredients:

8 slices of bread cut 1/2” thick

12 slices bacon

2 large ripe tomatoes thickly sliced

4 green lettuce leaves rinsed and spun dry

1 large avocado or 2 small avocados pitted, peeled and sliced.

salt and black pepper to taste

Sauce for BLT Sandwiches:

1/2 cup real mayonnaise

2 Tbsp sour cream

2 tsp yellow mustard


Preheat oven to 400˚F. Place bacon on a foil-lined baking sheet in a single layer. Bake 18 to 20 minutes or until browned and crisp then transfer to a paper towel-lined plate to cool.

In a small bowl, combine sauce ingredients and set aside.

Lightly butter both sides of the toast and toast on a dry griddle or skillet over medium-high heat just until golden brown.

Arrange 4 slices of bread on a cutting board and spread 1 Tbsp of sauce over each toast. Add lettuce then tomato, bacon, avocado. Sprinkle salt and pepper over the avocado.

Spread 1 Tbsp sauce over the remaining toasted bread and place over the sandwich, sauce side down. Cut in half if desired and serve.

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