BEST PALEO CHOCOLATE CHIP COOKIES (VEGAN OPTION!)

 Now, I know I have a plethora of cookie recipes on here. Some of my most popular ones include keto vegan chocolate chip cookies, flourless almond butter cookies, and 3 ingredient peanut butter cookies.

What was missing was a good, classic paleo cookie recipe.

Okay, not to toot my own horn, but these are the BEST paleo cookies. They tick all the boxes you want from any fabulous chocolate chip cookie.

The texture is soft and chewy, and are almost buttery. Taste wise, they are sweet, rich, and loaded with paleo chocolate. Even better? They are made with no flour, and need just 4 ingredients to make!



Ingredients

1 cup cashew butter * See notes

2/3 cup granulated sweetener of choice ** See notes

1/2 tsp baking soda Optional

1 large egg *** See notes for eggless option

1/2 cup chocolate chips of choice


Instructions

Preheat the oven to 180C/350F. Line a large baking tray with parchment paper.

In a large mixing bowl, combine all your ingredients, except for the chocolate chips, and mix until just combined. Using a rubber spatula, fold through the chocolate chips.

Using your hands, form 12 balls of dough. Place them on the lined baking tray, 2 inches apart. Gently press down into a slight cookie shape. Top with extra chocolate chips.

Bake the cookies for 10-12 minutes, or until just beginning to go golden around the edges. Remove from the oven and let cool on the pan for 10 minutes, before transferring to a wire rack to cool completely.

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