Asian Collard Green Wrap
We get it, salads are boring AF. Lettuce roll it up for you.
Ingredients
Asian Chard Wrap
4 large rainbow chard leaves
1 carrot, shredded
1 red bell pepper, thinly sliced
4 cups napa cabbage, shredded
1/2 cup green onions, chopped
2 tablespoons mint, chopped
2 tablespoons cilantro, chopped
2 tablespoons basil, chopped
1/4 cup chopped peanuts
Chicken
2 boneless skinless chicken breasts
1/2 cup soy sauce
1/4 cup honey
2 teaspoons ginger, minced
2 teaspoons garlic, minced
Steps
Asian Chard Wrap
Blanch chard in boiling water. Remove and lay out on a paper towel.
In a large bowl, mix shredded chicken, veggies and herbs. Add about 1 cup of the mixture to the center of each leaf. Fold ends in and roll up.
Chicken
Preheat oven 375 degrees.
Place chicken in a baking dish. In a bowl, mix soy sauce, honey, ginger and garlic and pour over chicken. Cover with foil and bake 20 to 25 minutes until chicken is cooked through. Remove and shred chicken.
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