The Classic Philadelphia Cheesecake Recipe Is as Easy as It Gets. But Is It Too Good to Be True?

In our search for the ultimate cheesecake recipe, we knew we needed to include what many people consider the classic: The Philadelphia Classic Cheesecake. With over 206 reviews and an average rating of 4.5/5 stars, it’s safe to say this recipe is a serious crowd-pleaser. With just six ingredients and four steps, it’s also as easy as it gets — you don’t even have to mess with a water bath!

Could something so simple really end up being the best? And can you actually bake a cheesecake without a water bath? It was time to find out.


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 1-1/2 cups graham cracker crumbs
 3 Tbsp. sugar
 1/3 cup butter or margarine, melted
 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
 1 cup sugar
 1 tsp. vanilla
 4 eggs

Let's Make It
Heat oven to 325°F.
Combine graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan.
Beat cream cheese, 1 cup sugar and vanilla with Mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
Bake 55 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.

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