THE BEST SCRAMBLED EGG TOAST

Good morning, friends! I have a special breakfast treat for you today – The Best Scrambled Egg Toast recipe! It is one of the most loved recipes in my family and for a good reason. It is SCRUMPTIOUS! What could be a better way to start your day than a tasty scrambled egg on top of crunchy, buttery toast?

WHAT MAKES THIS EGG TOAST RECIPE THE BEST?
There is a secret ingredient that takes the scrambled eggs from good to super tasty. It is feta cheese. Feta adds a wonderful texture and improves the taste of scrambled eggs. Of course, you’ll want to use a good-quality feta cheese. Try to find the kind that is sold in bricks, not crumbles. If you’d like, you can order feta cheese from Amazon.


INGREDIENTS
2 slices bread (I use white, sourdough bread)
1/2 tbsp butter, plus more to butter the bread
2 eggs
1/3 cup good quality feta cheese crumbles
chopped parsley or dill to garnish

INSTRUCTIONS
Spread a thin layer of softened butter on both sides of the bread. Frythe bread over medium heat for about 2 minutes on each side, until a goldencrust forms.
Remove the bread from the frying pan and add 1/2 tbsp. of butter. Add the eggs and feta cheese and cook, stirring often, for about 3-4 minutes, until the eggs are cooked through.
Divide the eggs between the bread slices andsprinkle them with freshly chopped dill or parsley.
Make yourself a cup of coffee and enjoy The Best Scrambled Egg Toast.

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