If you love Mexican food as much as we do, you’re going to love this easy recipe for Mexican Lasagna. A perfect go-to meal when you’re craving Mexican food. It’s easy, quick and is loaded with flavor. You really can’t beat it!

You can bake this dish in a regular baking dish (around a 9×13 size). But, I like to grab an aluminum baking dish from the pantry just to make clean up easy for this particular dinner. The aluminum baking dish is about 9×11-ish. You will start by spraying non-stick spray on the pan. Then, cut small size flour tortillas in half and line the bottom of the dish with them.

You Will Need
1 package of taco size flour tortillas (about 12 tortillas needed for this recipe)
1 1/2 lbs. of ground beef or turkey
1 packed of taco seasoning
Pico de Gallo (homemade or fresh store bought in the produce section)
2 cups of heavy cream
3 cups of shredded Mexican cheese
4 tbs. of butter
Cajun seasoning
Baking dish (aluminum 9×11)
Non-stick spray

Preheat oven to 400º
Brown meat and drain fat
Add Taco Seasoning packet to meat according to directions on packet (usually adding water to the powder)
In a separate pot, make the cheese sauce by melting the butter over medium-low heat
Add the heavy cream to the melted butter and gently mix with a whisk
Mix in 2 cups of shredded cheese into the pot. Mix gently with a whisk until the cheese is melted.
Add a dash of cajon seasoning to the melted cheese mixture
Prepare baking dish with non-stick spray
Cut tortillas in half
Line the baking dish (as pictured) with tortilla halves
Add 1/3 of the taco meat over the tortillas
Add 1/3 of the cheese mixture over over taco meat
Sprinkle pico de gallo over cheese mixture
Repeat steps 10-13 two more times
Sprinkle the remaining 1 cup of shredded cheese on top
Bake for 20 minutes

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