Looking for a quick and easy dinner recipe that is kid-friendly? This Stromboli is your answer! Pizza dough rolled up with ham, pepperoni and cheese and then baked. Slice it and dunk it in marinara sauce. It’s a recipe the entire family will love and request again and again.

Do you have pizza night at your house? I have to admit it’s a frequent event at our house and I’ve been trying out ways to switch it up! Not that my family ever gets tired of it, but sometimes I get tired of it so I am so excited to share with you this Stromboli recipe!


1 pizza dough
3 Tbsp butter melted, divided
2 cloves garlic minced
1 ½ c. shredded mozzarella divided
12 thin slices ham
15 slices salami
15-17 slices pepperoni
1 egg beaten
¼ tsp garlic powder
2 Tbsp Parmesan cheese
2 Tbsp chopped parsley

Preheat oven to 375 degrees F.
Lightly flour your workplace. Roll pizza dough into a rectangle about 12 x 14 inches. You can also roll it out onto a piece of parchment paper so you can put the paper straight into the oven without transferring the dough to a pan.
In a small bowl combine melted 1 Tbsp melted butter and minced garlic. Brush over the top of dough.
Sprinkle ½ c. mozzarella cheese on top of dough, leaving a 1-2 inches around one of the long edges and the two short ends.
Top the cheese with ham. Sprinkle with the another ½ c. Mozzarella cheese on top of ham. Next, add the pieces of salami and pepperoni. Sprinkle the rest of the cheese on top of the pepperoni.
In a small bowl beat the egg with a fork. Use a brush to coat the 3 exposed edges of the dough (where you left the cheese off, think short, short, long).
Next, carefully roll up the long edge of your stromboli jelly roll style. Start with the long edge that DOES NOT have the egg wash. Roll it tightly so it stays together. Seal the seam with wet fingertips. Then roll the stromboli so the seam is facing down. You may need to tuck the sides of the dough under so it’s sealed.
Transfer to baking sheet or pizza stone.
In a small bowl combine the remaining 2 Tbsp melted butter, garlic powder, parmesan cheese and chopped parsley. Brush the top of the stromboli with butter mixture. Using a sharp serrated knife make shallow diagonal cuts on top of stromboli every 2 inches.
Bake in preheated oven for 25-30 minutes or until the top is golden brown.
Remove from oven and let set 5 minutes. Using a serrated knife cut into 8 slices.
Serve with warm marinara sauce.

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