Quick Caramel Cream Cheese Bread Recipe | Cheesecake Bread

I’m so excited to share two of my favorite things fused together. No, not wine and chocolate, caramel cheesecake and sweet bread!

It’s finally fall, so I made a loaf of caramel cheesecake bread to celebrate the occasion! I just love the flavors of fall!


INGREDIENTS
2 c brown sugar
4 c flour
2 Tbsp baking powder
1 tsp salt
2 eggs
2 c milk
2/3 c vegetable oil
FILLING:
4 oz cream cheese
1/4 c sugar
1 egg
1/4 c caramel sauce

INSTRUCTIONS
Grease 1.5 pound {9″} loaf pan and preheat oven to 350 degrees.
Combine sugar, flour, baking powder and salt.
Beat eggs, milk and oil.
Gradually add dry mixture to wet until just moist.
Lightly grease the pan with baking spray
Pour 1/2 of batter into loaf pan.
Combine cream cheese, sugar, and egg. Top just the center of the mixture in loaf pan with cream cheese mixture.
Pour remaining batter into the loaf pan.
Add a stripe of caramel sauce to the top of the batter and swirl with a knife.
Bake 45 minutes or until toothpick comes out “clean” with the exception of a little cream cheese 😉

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