Parmesan Roasted Potatoes

Are you stumped on what to make for dinner all the time? Or is it side dishes that have you browsing Pinterest for hours when you should be cooking?

Sometimes it’s easiest to make a buffet of party foods & let the family graze. One favorite we make often are these Parmesan Roasted Potatoes.

These potatoes are just another one of my easy family dinner ideas that are simple & quick to make. If you need easy side dishes or snacks this is one is perfect.

8 russet potatoes
2 cups ice
1½ tsp garlic powder
1 tsp smoked paprika
1 tsp kosher salt
1 tsp black pepper
1/2 cup olive oil
1/4 cup shredded parmesan cheese
1/4 cup grated parmesan cheese
2 tbsp chopped parsley
2 tbsp chopped chives

Wash & cut the potatoes into thin round slices & place in large bowl.
Once you have cut all the potatoes fill the bowl with enough water to cover them.
Add about 2 cups ice to the bowl & let sit for about 30 minutes.
Once potatoes have soaked for 30 minutes - remove from the water & pat them dry with a paper towel.
Preheat oven to 450 degrees.
Place dried potatoes in a large sip top bag with garlic powder, paprika, salt & pepper - zip closed & shake well to coat potatoes.
Add in olive oil, close bag & shake to coat evenly.
Remove the potatoes from bag & lay in a single layer on a parchment lined baking sheet - it may take more than one baking sheet.
Bake for 35-40 minutes or until potatoes are cooked through & are brown & crispy on the outside.
Remove & immediately transfer to a large bowl, add in parmesan cheese, parsley & chives & toss to coat.
Serve with ranch dressing or ketchup while hot.

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