LIGHT & FLUFFY OREO FROSTING (AKA COOKIES & CREAM FROSTING)

A friend recently mentioned that as she has gotten older her love of frosting has diminished. Which made me realize that my frosting obsession is only increasing as I age. I was the opposite of every kid in America and used to scrape off the frosting only to eat the cake beneath!

But now as an adult, I’ve developed a major obsession with fabulous frostings, like this Oreo buttercream frosting that is so delightfully yummy that it really shouldn’t be allowed.


INGREDIENTS
 1 cup salted butter, softened
 4 cups powdered sugar
 1 teaspoon vanilla
 Pinch of salt
 2-3 tablespoons heavy cream or whole milk
 12-14 Oreos, finely crushed, about 1 1/4 cups of cookie crumbs

INSTRUCTIONS
In a large bowl, beat the butter using a stand or electric mixer until smooth, creamy, and light, about 4 minutes.
Add the 2 cups of the powdered sugar, beating until combined. Beat in the remaining powdered sugar, vanilla, and salt, then add just enough heavy cream or milk to get the frosting to a nice pipeable consistency.
Stir in the Oreos, then use to frost cake or cupcakes.

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