HOW TO MAKE SUPER MOIST CHOCOLATE CHOCOLATE-CHIP MUFFINS

You’ve done it!  Search no further, for you have just uncovered THE BEST chocolate muffin recipe in the land. These Moist Chocolate Chocolate-Chip Muffins are all that one longs for in a muffin – super chocolate-y, dense, and moist.

How to Make the Best Chocolate Chocolate-Chip Muffins
If you love chocolate, then these Moist Chocolate-Chip Muffins MUST be in your recipe box. I love all things chocolate, but something about a warm and yummy chocolate muffin that’s dotted with melted chocolate chips just turns me inside out!


Ingredients
2 cups all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1/2 cup granulated sugar
1/2 cup packed dark brown sugar
1 cup semi-sweet chocolate chips, divided use
1/2 cup cocoa powder
1 tsp. vanilla extract
1 egg
1 cup applesauce
1/2 cup milk
1/2 cup oil

Instructions
Instructions:
Preheat oven to 350 degrees F.  Grease 12 muffin cups or line muffins cups with paper muffin liners.
In a large mixing bowl, combine the flour, baking soda, salt, sugar, brown sugar, ¾ cup chocolate chips, and cocoa powder.
In a separate bowl, whisk together the vanilla, egg, applesauce, milk, and vegetable oil until smooth; pour into flour mixture and stir until the mixture is just combined. Don't over mix!
Divide the prepared batter between the 12 prepared muffin cups, filling each one about 2/3 full. Divide the remaining ¼ cup of chocolate chips between muffins, sprinkling them over the top of each one.
Bake muffins, uncovered, on center rack, in preheated oven until a toothpick inserted into the center comes out clean, 20-23 minutes. Let the muffins cool, then remove them from the muffin tin. Store in an air tight container.

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