Brownies make me so happy. The more chocolate, the better!! Who else agrees with me?

I think we can all agree that brownies fresh out of the oven topped with cold vanilla ice cream is pretty much heaven. And whether you like the middle piece or an edge piece, they’re just too good to deny.

1 cup butter melted and cooled
2 tbsp vegetable oil
1 1/4 cup sugar
1 cup light brown sugar packed
4 eggs at room temp
1 tbsp vanilla extract
1 cup flour all-purpose
1 cup unsweetened cocoa powder
3/4 tsp salt
1/2 tsp baking powder
1 cup chocolate chips milk or semi-sweet

Preheat oven to 350 and lightly grease a 9x11 pan. Line with parchment paper.
In a medium bowl, combine melted butter, oil and sugars and whisk well.
Add eggs and vanilla and mix another 2 minutes.
In another bowl, sift together flour, cocoa, salt and baking powder.
Fold dry ingredients in with wet ingredients until just combined. Fold in 3/4 cup of the chocolate chips (reserving the rest for the top).
Pour batter into prepared baking dish and smooth until even. Top with remaining chocolate chips and bake for 25-30 minutes (middle should no longer jiggle).
Let sit in pan for an additional 10-15 minutes then remove from pan and let cool before cutting. TIP: Use a plastic knife to cut with minimal messes.


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