This Salmon Patty Recipe is true, tested, and loved. The patties are crispy on the outside and tender on the inside. And you know what I love most about this recipe? It is so, so, so easy to make. So, if you are making dinner or lunch in a rush, consider giving these Salmon Patties a try. There will be no regrets. I promise.

15 oz. canned salmon large bones removed
2 eggs
1/3 cup shredded Parmesan cheese
1/2 cup breadcrumbs
1 small bell pepper finely diced
2 tbsp. mayonnaise
2 tbsp. Dijon mustard
2 tbsp. chopped scallion
salt to taste
olive oil or vegetable oil for frying

Place the salmon into a medium mixing bowl, and gently flake with a fork.
Add the rest of the ingredients and mix everything well.
Using a 1/2-cup as a measure, form small patties with your hands.*
IF FRYING: Heat oil in a large skillet over medium heat (use enough oil to generously cover the bottom of the skillet). Fry the patties for about 5 minutes on each side, until crispy and cooked through.
IF BAKING: Just drizzle some olive oil onto a large, non-stick cookie sheet, making sure that the surface is evenly covered. Arrange the salmon patties on the sheet and gently brush the tops with some oil. Bake at 425˚F for 15 minutes. Flip, and bake for an additional 5-7 minutes.


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