Easy Philly Cheesesteak Recipe (Ultimate Guide)

While this authentic sandwich has proved itself to be a street food favorite, it is also an excellent dish to make at home. When you prepare it yourself, you can experiment with different cheeses, veggies, bread and cuts of beef until you create your dream Philly Cheesesteak. The possibilities are endless and delicious!

What is a Philly Cheesesteak?
This classic sandwich was born when Pat Olivieri, a hot dog stand owner in Philadelphia, decided he was sick of having hot dogs for his lunch. He grabbed some beef from a local butcher, threw it on his grill and popped it in a hot dog bun. A cab driver drove by and caught a whiff of the sub and asked for one himself. And just like that, a local obsession came to be!

2 lb beef
2 green bell peppers
1 large yellow onion
1 lb mushrooms
1 lb provolone cheese slices
2 tbsp oil
1 tbsp salt
1 tsp ground pepper

Prepare all the ingredients for the Philly Cheesesteak. The key is to slice beef into very thin slices. Cut bell peppers into long strips, onion into half rings and mushrooms into bitesize pieces.
tray with all the ingredients for the philly cheesesteak
Preheat the oiled skillet, add onions, bell peppers and mushrooms to the mixture. Cook on high heat until all veggies are golden brown. Remove from the skillet and set aside.
skillet with mushrooms, bell peppers and onions
Add sliced beef to the same skillet, season with salt and pepper. Cook until the beef is fully cooked. Add vegetables back to the beef, toss to combine everything together. Top it off with cheese slices and let it sit for a minute to let it melt.
Skillet with melted cheese over vegetables and steak
Fill the sandwich buns with meat mixture and serve while everything is still warm.

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