EASY BANANA CREAM PIE

When spring weather arrives, my hubby and I are all about cream pies. Banana Cream Pie and my Homemade Coconut Cream Pie are his favorite evening desserts. When I have time, I can make my super simple 4 Ingredient Pie Crust. But when I am looking to make a quick and no mess pie, I will use store-bought crust.

The weather has been so nice here in Cincinnati this week. All of the Easter goodies are starting to arrive at the stores. I love that it is starting to feel like spring. Cream Pie makes for a perfect spring dessert.


Ingredients
Ready Made Pie Crust or Homemade Pie Crust
1 box Instant Banana Cream Pudding 3.4 oz
1 3/4 cup Milk
8 oz Cool Whip
3 Bananas

Instructions
Preheat oven to 400.
Par bake crust for 10-15 minutes until golden brown.
Allow to cool.
Slice 2 bananas and layer in bottom of crust.
Combine milk and pudding mix and whisk until thickened (about 2 minutes).
Fold in 2/3 of whipped topping.
Transfer to pie crust and chill for at least one hour.
Slice last banana.
Top with remain whipped topping and garnish with banana slices.

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