Classic French Toast

French toast has always been my favorite breakfast. If I have a choice between pancakes, waffles, or French toast, I always pick French toast. It is the BEST and today I am sharing all of my tips for making perfect French toast. Don’t worry, it is SO simple, but SO good!

And the best part? You don’t have to leave your house. Sure, I love going out for breakfast, but I would much rather stay in my pj’s and eat a delicious breakfast at home. Homemade French toast is always better, trust me. After you make my French toast recipe, you will be a fan for life.


Ingredients
 4 large eggs
 1/2 cup whole milk
 1 teaspoon vanilla extract
 1 1/2 teaspoons ground cinnamon, divided
 Pinch of salt
 8 slices Brioche bread
 Unsalted butter, for cooking
 Maple syrup, powdered sugar, and berries for serving, if desired

Instructions
If using an electric griddle, preheat the griddle to 350 degrees F.
In a shallow pan or pie plate, add the eggs, milk, vanilla, half of the cinnamon, and salt. Whisk until well combined.
Dip each side of the bread in the egg mixture. Note-add the other half of the cinnamon after you have dipped half of your bread slices and mix again. This will make sure all of the slices get a good amount of cinnamon.
Melt a little butter on the hot griddle or in a large skillet over medium heat. Cook the French toast until golden brown, about 2-3 minutes on each side.
Serve the French toast warm with maple syrup, powdered sugar, and berries, if desired.
Note-to keep the French toast warm, heat the oven to 200 degrees F. Place a wire rack on a large baking sheet and place the French toast on the rack. Keep warm in the oven for up to 30 minutes.

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