Classic Chocolate Chip Cookies – is there anything better? ❤️

These soft and chewy cookies are made using melted butter which ensures a super soft and buttery texture – my absolute favourite. Take that texture and add a bucketload of chocolate chips and you have the perfect chocolate chip cookie.

Honestly, I’d take one of these Chocolate Chip Cookies over almost ANY other dessert.

115 grams (1 stick or 1/2 cup) unsalted butter
90 grams (1/2 cup) brown sugar
50 grams (1/4 cup) caster sugar
1 teaspoon vanilla extract
1 large egg
210 grams (1 and 1/2 cup) plain flour
1/2 teaspoon baking soda
150 grams (1 cup) chocolate chips, plus extra for decorating

Place butter in a heatproof bowl and heat in the microwave until JUST melted. You don’t want the butter to be hot, but just soft enough to stir with a fork until smooth.
Add sugars, vanilla and egg and stir until smooth. Add flour and baking soda and stir until soft cookie dough forms. Add chocolate chips and stir until combined.
Chill cookie dough in the fridge for AT LEAST one hour.
Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Line two baking trays with baking or parchment paper.
Roll balls of cookie dough, approximately 1.5 tablespoons each, using your hands and place on prepared oven trays, leaving room for the cookie to spread.
Bake cookies for 10-11 minutes. While the cookies are still warm, add a few extra chocolate chips on top.


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