BEST Ever Breakfast Sliders

I’m not a morning person, but I will totally get out of bed for a warm breakfast sandwich! It’s one of my favorite breakfasts ever!

Breakfast sliders are a fun weekend treat for the family or overnight guests.

They’re super easy to prep and pop in the oven — ready start to finish in 30 minutes!

1 sheet slider buns butter or potato style
6 slices ham
6 slices cheese
12 eggs
1/2 - 1 cup melted butter plus 1 Tablespoon for cooking eggs

Prepare your ingredients:
Preheat oven to 350°F.
Cut the sandwich sheet in half through the middle to create two "slices" of sandwich sheet. (You want the individual buns to stay together).
Place the bottom half of the sandwich sheet in the casserole dish. Set aside.
Prepare a frying pan over medium heat with a teaspoon of your choice butter or cooking oil.
While pan heats, crack eggs into a medium size bowl and whisk until fully blended. Pour into the preheated frying pan and stir constantly, until eggs are thoroughly cooked.
Remove frying pan from heat and set aside.
Build your breakfast sliders
Place an even layer of the ham on top of the bread.
Follow with the eggs, and then the cheese.
Top with the slider buns and then pour the melted butter evenly over the sandwiches. (For a lighter version, use 1/2 cup butter instead of 1 cup).
Cover the casserole dish with tinfoil.
Bake at 350°F for 20-30 minutes until the butter has completely absorbed into the rolls.
Cut and serve. Best enjoyed warm.

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