Banana Bread Muffins

Do you love banana bread? If yes (who doesn’t????) – then these banana bread muffins are definitely for you. They’re oh so moist and packed with flavor thanks to the bananas, brown sugar, cinnamon and vanilla.

The idea to make these banana bread muffins came last week. I had sooooo many brown bananas (aka – about 3 bunches), so clearly I had my baking work cut out for me. However, the idea of sitting around at home for an hour waiting for banana bread to finish baking was definitely a no go. These muffins have all the flavor of banana bread – but take way less time to bake.

2 cups all-purpose flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp cinnamon
1/4 tsp salt
1/2 cup white sugar
1/2 cup brown sugar* packed
1/2 cup butter melted
2 large eggs
2 teaspoons vanilla extract
1/4 cup sour cream
3 medium large brown bananas* mashed
1/2 cup chopped walnuts

Preheat the oven to 400F degrees and line a muffin pan with papers.
In a large bowl whisk together the flour, baking soda, baking powder, cinnamon and salt.
In a separate bowl, whisk the sugars, melted butter, eggs, vanilla extract and sour cream.
Stir in the mashed bananas.
Gently fold the flour mixture into the dry ingredients followed by the chopped walnuts.
Spoon the batter into the prepared muffin tin.
Bake for 5 minutes at 400F degrees. Without removing the pan from the oven, turn the oven down to 375F and continue baking for 10-12 minutes or until an inserted toothpick comes out clean.

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