Apple Crumble Muffins

When it comes to baking at home, we hope our recipes will turn out as good (if not better) than the bakery down the street. It’s a fair expectation, and homemade treats should be well worth your time and your efforts. Rest assured, these Apple Crumble Muffins will not disappoint.

Not only will we cover what it takes to whip up an incredible batch of apple muffins, but we’ll also get you caught up on what it takes to make the perfect crumble topping, along with tips for freezing your muffins for make-ahead mornings on the go!


Ingredients
For the Crumble Topping (Optional):
2/3 cup all-purpose flour
2 1/2 tablespoons brown sugar
2 1/2 tablespoons granulated sugar
1/2 teaspoon fine sea salt
1/2 teaspoon ground cinnamon
1/4 cup cold butter, cut into small cubes
For the Apple Muffins:
1 3/4 cup + 2 tablespoons all-purpose flour, separated
2 1/2 teaspoon baking powder
1 teaspoon fine sea salt
1 teaspoon ground cinnamon
2/3 cup light brown sugar, lightly packed
2 large eggs
1 cup whole milk
1 teaspoon pure vanilla extract
6 tablespoons unsalted butter, melted
2 cups finely diced apple, from a peeled Golden Delicious or yellow apple

Instructions
For the Crumble Topping:
In a medium-sized mixing bowl, stir together flour, brown sugar, granulated sugar, sea salt, and cinnamon.
 Using a pastry blender, cut the butter into the mixture until it starts to come together and has a texture similar to sand. Set aside until ready to use.
For the Apple Muffins:
Preheat the oven to 425° and have ready a greased, 12-cup muffin tin lined with muffin liners.
In a medium-sized mixing bowl whisk together 1 3/4 cup flour, baking powder, fine sea salt, and cinnamon.
In a large mixing bowl, whisk together brown sugar, eggs, milk, and vanilla. Whisk in melted butter. With a sturdy spoon, stir in dry ingredients just until the batter comes together. Do not overmix.
Toss the diced apples in the remaining 2 tablespoons of flour, add to batter, and gently to combine.
Fill the muffin liners 3/4 of the way full and top each with a scant tablespoon of the crumble. Bake for 15 minutes. Allow to cool slightly, serve, and enjoy.

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