5 Star Rated Lemon Cream Cheese Bars

These Lemon Cream Cheese Bars are perfect for a sweet treat and how delicious do they look? They get rave reviews too!

You only need 5 simple ingredients and the prep time is minimal. If you want to hear how good they are, this is what Pamela, the creator says.


Lemon Bar Ingredients
cooking spray
2 (8 ounce) packages refrigerated crescent roll dough (such as Pillsbury® Recipe Creations®), divided
Two lemons, zested and juiced, divided
2 (8 ounce) packages cream cheese, softened
1/2 cup white sugar
2 tablespoons butter, melted
3 tablespoons white sugar

Lemon Bar Recipe Instructions
Preheat oven to 350 degrees F (175 degrees C). Line the bottom of a 9×13-inch baking dish with aluminum foil and spray with cooking spray.
Press 1 can crescent roll dough into the bottom of the prepared baking dish, stretching to the edges.
Mix the zest of 1 1/2 lemons and juice from 2 lemons together in a bowl. Beat cream cheese and 1/2 cup sugar into lemon zest mixture using an electric mixer until smooth and creamy; spread over crescent roll dough layer.

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